baked ziti recipe

Please read my disclosure policy. Top with the remaining shredded mozzarella and bake until the cheese is melted and bubbly. And it can’t hurt to keep it covered with foil for at least half of that time. Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Everything about this meal was simple but incredibly satisfying. ", "My dad remembers her frequently making casseroles and using home-grown vegetables from their family garden," she added. Add remaining ziti, remaining sauce and top with cheese. If you want to up the spice factor, you can add 1 tsp of red pepper flakes. Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Transfer the mixture to the prepared baking dish. This is an excellent dish to take along to a potluck dinner. youtube. Home > Recipes > Main Dishes > Pasta and Pizza > Easy Baked Ziti. If you really want to add some veggies, throw them right into the baked ziti (see below for some of the ways I add-in veggies). As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I used ground beef, Raos marinara, and instead of the shredded mozzarella I used an Italian shredded blend of provolone, Asiago and Parmesan. It’s a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. I have to make this for dinner! (I tried weighing it on my kitchen scale, but kept getting an error.). Drain any fat. I did use 2x the meat and got mild itilian ground sausage. Lightly grease a 9×13 baking dish and set aside. Came out beautifully only problem was I ONLY made one pan!! Yes, but look for one that is specifically a substitute for Italian sausage because all the herbs and spices in the sausage are what give the dish its flavor. I wouldn’t suggest using spaghetti, linguine, or angel hair pasta – stick with shapes for the best result. I am very glad you enjoyed it! Cook ground beef for 5 minutes, or until browned, breaking it up as you go. Terri Peters is a writer and editor for TODAY.com and editor of the TODAY Parenting Team. Bake as directed, until hot and bubbly. You can store leftover baked ziti in the fridge for 5 days or the freezer for about 3-5 months. Bake at 350 degrees Fahrenheit for 30 … You could also serve a large family style salad on the side topped with a homemade Italian vinaigrette. Fantastic recipe! on Amazon, $84.99 (15% savings) Mozzarella is the perfect topper and I always garnish with freshly grated parmesan cheese for great flavor. As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. When the oil is shimmering hot, add the bulk sausage or ground meat. Will be making this forever. This one is better than that.". You may want to add some fresh tomato sauce to keep it from drying out. Instead of long lasagna noodles, we use ziti pasta and toss it with the meat sauce. It's okay if the ingredients don't cover in a solid layer. So EASY and so good! Welcome to the world of delicious recipes designed for small budgets. Cook 1 minute, then add the tomato sauce and stir well. Ladle a spoonful of sauce into the pasta, stir it well and then add the pasta into the casserole. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. "It's been an astonishing and humbling experience watching Grandma's recipe gain popularity," Brenda said. Top with all of the ricotta and half of the sauce. Your baked ziti doesn’t need to look perfect – but it will still taste perfect. At this point you can cover and refrigerate or freeze to make ahead. Heat olive oil in a large saucepan set over high heat. Heat olive oil in a large skillet set over medium-high heat. You can prep your pasta, make your meat sauce, and grab your cheeses then just throw it all together however you’d like. I only have a 10/15 baking dish. Among the simple ingredients in this baked ziti recipe is Ragu pasta sauce. After draining the ziti, return it to the pot and add 1 cup of the red sauce. *In place of Italian cheese blend you can use a mix of mozzarella and Parmesan. . Turned out great. To reheat, simply pop it in the oven until it is warm. You may need to add an extra 5-10 minutes bake time if your recipe is chilly from the fridge. No matter how you mix these ingredients together, they’re going to taste great. After draining the ziti, return it to the pot and add 1 cup of the red sauce. The cheesy, comforting recipe got its name from Brenda's son, who often requests his great grandma's baked ziti for special meals. Elise Bauer is the founder of Simply Recipes. Homemade Garlic Bread is awesome with baked ziti, but if you want some vegetables on the side I would go with something like Oven Roasted Frozen Broccoli, or do a simple side salad of mixed greens with Italian dressing, and whatever vegetables you have in your fridge (tomatoes, mushrooms, carrots, etc.).

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