beef stroganoff with cream of mushroom soup The stroganoff sauce is made of homemade mushroom soup. This ended up being awesome, I served it with warm dinner rolls. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. I looked around at the other reviews and this is what I did: I used a full can of Ingredients. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. cost per recipe: $9.91 Once the mushroom sauce is made, the beef stroganoff is ready to incorporate the soup into a meal. Using fresh mushrooms, milk (vegan option is available and a thickener like arrowroot or cornstarch.

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