I’ll let you know how it turns out !!! The summer heat has me in the mood for ice cream lately (as if I need an excuse to eat ice cream)! Serve right away or freeze in an airtight container. We totally need to make it this weekend! I also find grating the butter very quick and easy too! Every bite is layered with fresh blackberries, hints of lavender, and buttery, flaky cream cheese swirled biscuits. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. And the sugar adds the perfect crunch with every bite. The ice cream base is great in all kinds of ice cream recipes, so you could totally change this up if you aren’t feeling the blackberry cobbler. Looks delicious! TIPS FOR MAKING THIS COBBLER: You can pretty much use any pie filling for this: Strawberry, blueberry or blackberry all work well. What do ya think? Wow this was another yummy recipe! Either use in place of, or in addition to the blackberries! I was told the other day to put parchment paper on a flat baking pan and spread the berries out on it and freeze them. As with any fruit cobbler, I highly recommend serving this warm with a scoop of ice cream. I am summer fruit obsessed. This is the first year KitchenAid has released a Color of the Year collection and I love the vibrant color they chose this year—it really brings a kitchen to life! Basically, I have a produce shopping addiction. Roll the dough out into a 1-inch thick circle or rectangle (depending on your baking dish) and cut into 12-16 biscuits. Thank you so much Jen!! Add the ice cream base mixture to your ice cream maker and follow the manufacturer instructions. xTieghan. I used your base, but added rhubarb compote I had in the freezer, and some crumbled oatmeal cookies as I was not about to turn the oven on in this heat (no central air – hence the need for ice cream!) 4. Add sour cream and mix again. If necessary, cover the top with aluminum foil about halfway through baking so the top doesn’t get too brown while the bottom dough is still baking. Which brings me to today’s cobbler. Blackberry Lavender White Chocolate Clafoutis. Please let me know if you have any other questions. Next, the fresh blackberries get mixed with a little sugar for the cobbler filling component. And finally, I baked what is essentially a cobbler topping (similar to a crumble top on a muffin) and that also gets mixed in. And finally, I baked what is essentially a cobbler topping (similar to a crumble top on a muffin) and that also gets mixed in. I’ll do this again with peaches! In a pie pan lined with parchment paper, crumble the dough in. 2. made in partnership and sponsored by KitchenAid. Bake at 350 for about 45 minutes but be sure it doesn’t over brown the top. Hi Mary! Glad you liked it! guesswork out of convection cooking and ensures exceptional results every time. xTieghan, Thank you so much Ruth! This was great with fresh blueberries and lavender! Add to a pot and heat over low/medium heat. You can never go wrong with a good berry-filled summer cobbler and ice cream combo. Bursting with fresh blackberries, blueberries, hints of lavender, and the most delicious cream cheese biscuits. Mix the blackberries and 2 tablespoons of sugar together in a bowl, smashing most of the blackberries so a kind of rustic jam forms. Or maybe I should say this is dangerous for me. Better yet, what does Jenn think! Tip? I am glad these still tasted delicious for you, but please let me know if there is anything I can help you with! I hope you love this! Ooh, this looks absolutely amazing! We always strain our custard with a fine sieve as well just in case. For the filling, beat cream cheese and sugar until smooth. Now, there are endless ways to spin even the simplest of recipes to keep them feeling fresh and new. Add eggs one at a time, beating after each addition. The tiny pieces of butter make for a very flaky biscuit. Learn how your comment data is processed. I hope you are staying well! Completely mouth-watering, and very heavily southern-inspired…because something about summertime always reminds me of the south. Every time I head to the market I buy way too many peaches, way too many berries, too many melons (that are bigger than my head), and yeah, way too many tomatoes, corn, and ok, ok, zucchini too. Thank you so much Anita! If you make this blackberry lavender cobbler, be sure to leave a comment and/or give this recipe a rating! I hope you love this recipe! Yes, this is a problem, but I just can’t seem to help it. So I baked these scones, and the combination of blackberry and lavender has since become been one of my favorites. When it finished baking I thought it may have needed more cornstarch to better thicken the blueberries but by the time we ate it 6 hours later, much of the sauce had been soaked up by the biscuits so the cornstarch as written was just fine.
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