captain morgan banana bread

Whisk powdered sugar, rum and butter together. These cookies do not store any personal information. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Angie recently posted..Bang Bang Shrimp, Notify me of followup comments via e-mail, Previous post: Recipe: Million Dollar Spaghetti {and the Third Annual Apres Thanksgiving Blogger Feast}, This work is licensed under a Creative I am a Registered Dietitian Nutritionist who loves cookies as much as kale. I’ve been making this banana bread for family and friends for ~12 years now and everyone always comes back begging for the recipe. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Mashing the bananas: You can mash the bananas either with a fork and leave some chunks of bananas if that’s your thing. Ooh, LOVE the rum-soaked raisins addition! Subscribe to receive 2 free recipe eBooks! This site uses Akismet to reduce spam. While the bread cools, you can prepare the frosting. *I was compensated to create this recipe on behalf of my ongoing work with Captain Morgan. When that is done, preheat oven to 325 F. Spray loaf pan with non-stick spray. Home » Recipes » Best Banana Bread Recipe Ever. Bake time: Bake time can vary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Follow along for hassle free, realistic and approachable recipes. Put 1/2 cup raisins and the rum in a small saucepan and bring to a boil. Pour batter into prepared metal loaf pan (9×5 inch) and bake until toothpick inserted in the center comes out clean. Pour this mixture into the prepared pan. Melt the butter. Bake for ~70-75 minutes, or until a toothpick comes out clean. Drain. Add powdered sugar/melted butter/rum until you get the desired frosting consistency, either drippy for a glaze or more thick like a frosting. Commons License Copyright © ‘2020’ sweetnicks.com, Visit: Pioneer Tunnel Coal Mine {Ashland, PA}, Caramel and Coconut Toasted Rum Cake with Candied Walnuts, Bagel, Broccoli, and Spinach Strata with Cooper Deli Cheese, 37 DIY Food Gifts You Can Make This Weekend, Recipe: Million Dollar Spaghetti {and the Third Annual Apres Thanksgiving Blogger Feast}, Recipe: Easiest Seasoned Chicken Tenders Ever. Metal Loaf Pan 9×5 inch: Note a darker color metal loaf pan absorbs more heat and may result in a darker and thicker crust. I would check it around 70 minutes. for greasing the loaf pan). It’s tender, delicious and makes the most amazing loaf of banana bread every time. It is mandatory to procure user consent prior to running these cookies on your website. Properly grease your pan: Brush with softened butter and sprinkle an even layer of flour around the pan. This post may contain affiliate links. However you may visit Cookie Settings to provide a controlled consent. Top will be brown in color. Because, really, why have just plain banana bread when you can have banana bread with rum soaked raisins? Remove from heat, cover, and let plump for an hour or more. (I use Bak-Klene … Promise! This Caramel and Coconut Toasted Rum Cake with Candied Walnuts was the last Captain Morgan recipe I created. ohhh this is such a great recipe! Ups the flavor profile of the banana bread. But opting out of some of these cookies may have an effect on your browsing experience. In some ovens this bread takes a full 80 minutes, in others it takes ~75 minutes. What's your favorite banana bread mix in? I would check it around 70 minutes. banana bread, Drain. It’s a holiday staple and made on repeat in the Kroll’s Kitchen over Thanksgiving and Christmas but ideally it’s amazing year round! Insert a toothpick into the middle and it should come out clean. It does not have to cool all the way, but just so it is not super hot. Mix in the sugar, egg, vanilla and spiced rum, then the spices. You can sub with milk too but buttermilk is always best! I always bake my bread around 75 minutes at 325°F. These cookies will be stored in your browser only with your consent. Aside from the “soak in rum” part, this recipe only takes a few minutes to pull together. I love the flavor brown sugar adds to the bread! Paula – bell’alimento recently posted..Black Forest Fudge. Captain Morgan, Moist, soft and full of banana flavor, just how banana bread should be! Give it a nice whisk, and adjust ingredients if needed. In a medium skillet add the ripe mashed bananas, butter, brown sugar, and rum. Cool the pan on a rack. Tagged as: All opinions are my own. Rum, which is, of course, the perfect thing to plump up some nice juicy raisins and make for a super moist banana bread. unsalted butter (plus 1 Tbsp. Slice to serve. Grease and flour a 9×5-inch loaf pan. Since I’m currently carb-free, I shall live vicariously through all of you, and my children, who have already eaten three slices. Grease your metal 9×5 inch loaf pan: brush with softened butter and sprinkle an even layer of flour around the pan. Your email address will not be published. Add the sugar and melted butter to the flour mixture and beat until blended. (No green on the peel). When that is done, preheat oven to 325 F. Spray loaf pan with non-stick spray. Don’t over bake: There’s nothing worse than dry banana bread, right? Bonus points for toasting a slice and smearing it with a swipe of warm butter. Put flour, baking powder, baking soda, and salt in a small bowl and mix to combine. Mix ins: If you’d like to add in chocolate chips or any other mix ins that have the potential to melt, be sure the banana mixture you cooked on the stove has cooled so it doesn’t melt the chocolate into the batter. Rum: I recommend a dark rum or spiced rum when baking for greater flavor. If you are concerned if you are pregnant, I would recommend enjoying a slice without the frosting or you can always look into using a rum extract. https://www.keyingredient.com/recipes/193563385/spiced-rum-banana-bread Scrape into the loaf pan and bake in the middle of the oven for 1 to 1 1/4 hours, until a toothpick in the middle tests clean. Butter: A little unsalted butter is used in the recipe and some for greasing the pan. Enjoy! For all things Captain Morgan, and to see the recipes that the other bloggers are creating during the challenge, be sure to follow them on Facebook, Twitter, Pinterest, and Instagram. 1/2 cup unsalted butter (1 stick) In a separate mixing bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon, and cardamom. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. Because even though they ask me to buy bananas all the time, they rarely will eat them just as is. Add the cooled down banana mixture to this and whisk together. 5 Tbsp. The oil add richness and moisture to the banana bread. Carrot Cake Bread with Cream Cheese Frosting, Boozy Banana Bread Muffins with Spiced Rum, It’s perfectly moist and has a slightly crunchy top.

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