Yes No. This is where the Jicama went bad, like a potato. It does not usually turn brown, but becomes hard and rubbery because of dehydration. Visit Stack Exchange. Use care. Community Answer. Answer Save. Before eating, the coarse brown outer layer should be peeled to reveal the white inside. Not Helpful 1 Helpful 2. If you spot a root with thick, paper-like skin, you’ve found it. 9 years ago. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Cut it in half and had brown spots all through it so I threw it out cuz it just dint look right to me. Community Answer. Relevance. Thanks! Not Helpful 0 Helpful 1. Slice raw jicama into batons for crudité platters, salads, and even sushi rolls. Jicama, unlike the potato, does not turn brown when sliced–unless it is sliced and then left sitting for some time. Does jicama brown when sitting out? Jicama adds flavor to salsa. I have noticed slight spots of mold on the skin. I found brown spots inside. However, the leaves and seeds are toxic, so only the root portion can be eaten. So yesterday was at a different grocers and talked to the produce guy. Mold is mold and should not be eaten. 5 Answers. I bought a jicama from the store last Saturday and it has been in my refrigerator cripser drawer since then. You should not eat this part. I had never SEEN a jicama prior to this LOL. No need to worry about oxidizing—jicama does not brown or become soggy after cutting. The jicama isn’t the cutest piece of produce in the market. To prep jicama before cooking, remove the skin with a vegetable peeler, then cut the white flesh into cubes or strips with a sharp knife. It looks similar to a potato or turnip, with brown skin and starchy, white flesh. Jicama is a potato-like root vegetable with a slightly sweet taste. Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. If I cut off the outside part, the inside part looks okay. Yes No. Is it edible? When choosing jicama at the store, shoppers … The plant thrives in warm climates and grows on long vines close to the ground. My jicama has mold on the outside. Thanks! Ask a Question. Turns out I was right and brown spots are not a good thing. Favorite Answer. I would not take a chance on this. Jicama that is brown inside has likely been on the shelf or in the market for an extended period of time. Is it okay to peel the mold off and eat it? Anonymous. Question. Can I still eat it? Stack Exchange Network.
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