3. Oh this looks amazing. The recipe for one of the most delicious pies I’ve ever put in my mouth, and some great products for speedy cleaning. Seriously, have you seen how much mess two toddlers can make? While it calls for a homemade graham cracker crust, I usually cheat and purchase a pre-made crust, unless I need the pie to be gluten-free. I know my wife is a huge fan of lemon so I may have to surprise her with this! https://www.food.com/recipe/easy-southern-lemon-icebox-pie-492592 2. 3. There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. This summer pie looks delicious. I used to buy a whole Lemon Meringue and eat it myself when I was younger…the good ol’ days! Be on a Food Network Canada show! Those little helpers of yours are adorable! In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Email her at simplysouthernmom (at) yahoo (dot) com. What’s your favorite pie recipe for summer? Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined. My first thought after “Why have I never eaten there?” was “I haven’t had lemon icebox pie in forever.” Actually, I know why I hadn’t had the pie. Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. And, if you’re in a hurry, forget the homemade whipped cream and top it with a container of frozen whipped topping. https://www.yummly.com/recipes/sweetened-condensed-milk-lemon-icebox-pie And, if you have a mess in the kitchen like I often do when I have toddlers helping me “cook,” I use my Swiffer products to clean afterward. This filling is enough for a 9-inch store-bought graham cracker crust, which will say 6-ounces on the package.If you purchase the one that says 9-ounces that is actually for a 10-inch pie and you will not have enough filling. It’s Swiffer Wet Jet to the rescue. I love lemon flavored pies and this one certainly looks amazing! If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.). This dessert looks so light and refreshing! That lemon ice box pie is perfect for summertime entertaining or snacking. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. In a large bowl, using a hand mixer set on medium speed, blend the whipping cream and sugar until stiff peaks form, approximately five minutes. Ohhhhh yes. I would have to make two if we have friends over because just my family would eat all of this in one setting. Either way, you’re in for a treat. He was in Bessemer, Alabama, a little town outside of Birmingham, sharing the story of a diner’s famous lemon icebox pie. I am a Swiffer Fanatic and this is a partnered post. It’s so light and fresh. Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. This recipe looks divine. Think you have what it takes? While it calls for a homemade graham cracker crust, I usually cheat and purchase a pre-made crust, unless I need the pie to be gluten-free. That looks really amazing and I love recipes like this because they aren’t just sweet treats, they keep you cool as well. © Corus Entertainment Inc., 2020. This pie is calling my name. I know exactly where Bessemer is! So, there you have it. 3. I love the taste of lemon in desserts and this recipe looks absolutely delicious! While I use it for cleaning the entire floor, it’s also great for touch up jobs. In a medium bowl, mix together the graham crackers and sugar until blended. The Gluten-Free Meal Prep Cookbook will be released on December 22, 2020. I love good Lemon Icebox Pie!! To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. In a medium bowl, mix together the sweetened condensed milk and lemon juice until blended. Freeze, uncovered, for at least 2 hours. I love anything with lemon anyway, but I would love to try it as an icebox pie! Now I have cravings. Dust with powdered sugar. Cheese, Citrus, Dessert, Eggs/Dairy, Fruit, https://www.foodnetwork.ca/recipe/lemon-icebox-pie/22587/. Trust me. What more could you ask for? It’s perfect for summer. Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and summer dessert.The graham cracker crust tastes amazing paired with a smooth and creamy filling that has the perfect amount of lemon flavor. I love lemon in the summer. Pre-order by clicking on the image above. I just wish my merengue would look as good as yours, LOL!! We are having some people over on the 4th of July for a little cookout and this would a perfect dessert to serve. This looks delicious. You need this classic Southern Lemon Ice Box Pie recipe in your life. Oh my gosh does this look delicious! Set aside to cool while making the filling. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined. It tastes delicious regardless of if it is pale yellow or a darker yellow. Pay close attention to what size pie crust you purchase. All opinions are my own. See more: Refrigerate for approximately two hours or until set. Set aside. Classic Southern Lemon Ice Box Pie. Unless she isn't doing the cooking, then she loves homemade desserts. 2. 1. Travel, Recipes, & Lifestyle With A Southern Touch. I carry it around my house wondering, “How could sticky popsicle residue be in so many places when they ate those in the kitchen?”. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends. 1. One of my favorite pie recipes is millionaire pie. One of the best things about this pie is the simple substitutions you can make in the recipe. I love how easy it is to make. May 23, 2018 - Get Lemon Icebox Pie Recipe from Food Network I’m a huge lemon fan. That looks good = though. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. LoL. I will have to check into hunting this place down and eating there the next time we are up visiting family. Lemon is my favourite, so this is going to be made at my house! I grew up in Irondale. One of the best things about this pie is the simple substitutions you can make in the recipe. Lemon screams summer to me! Plus, it’s probably the easiest recipe ever. Spread the topping evenly across the pie. And, all the sticky stuff that is stuck on my floor? This bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced dish. Be the first to know about brand-new shows, the freshest recipes and exciting contests. (affiliate link), Join our Free Recipe Sharing Facebook Group! My daughters would absolutely love this! Mmmm I love lemon pies!! My Swiffer Sweeper, with its specially designed pads to trap dirt, is perfect for picking up all those little crumbs that hide under the counters. One night, while flipping through television channels, we found Andrew Zimmern’s new show, The Zimmern List. I added some yellow food gel to give it a deep yellow color, but usually I don’t bother. But one bite reminded me why they were sooooooooo worth the calories. Pour the filling into the cooled pie shell. PLEASE. Your lemon ice box pie would’ last very long in my house. If desired, top with the blackberries, raspberries and mint. Can’t wait to try it. All rights reserved. Sigh. Blend in the vanilla. I need this in my life. Tips for Making the Best Lemon Icebox Pie. Store for up to 48 hours in advance. They’re fattening. Corus Lifestyle. It contains 12 weekly meal plans and everything you need to know to go gluten-free! I can’t wait to try the recipe one of these days! A sweet and lemony frozen treat to complete your BBQ fest. That pie sounds SO good. See what shows are casting today. It's super quick and easy to make and it will become one of your favorite lemon recipes!. What a great combination for a summer dessert. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. I have never made a pie myself but if I do I would love to try the ones with fruits and nuts in it. Lemon is my favorite flavor for pastries! Break the graham crackers, add them to a food processor and process to fine crumbs.