pork chop and cabbage soup

Braised pork bits and shredded cabbage in a mildly spicy broth. 3 %, , sliced to 1/4 inch bite size strips (1 large or 2 small), Croatian Sarma Soup (Stuffed Cabbage Soup). I think sour is a misprint it should say soup. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and … Add bacon; cook until golden, about 5 minutes. -Tina Brown, Chico, California, Pork and Cabbage Supper Recipe photo by Taste of Home. 2 boneless pork chops (about an inch thick) cut into 1-2″ cubes 1 tablespoon olive oil salt and pepper 1 medium red onion (sliced) 1 small head cabbage, cored and sliced 4-5 medium red potatoes, cut into 1-2″ cubes 4-5 medium carrots, peeled and cut into 1″ rounds 1 1/2 cups apple cider 2 cans cream of celery soup (undiluted) Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry. I like the fact that it makes just enough for two! Very tasty! LOW- Carb, too! The prep time on this recipe takes approximately 15 minutes before you can add all your ingredients to the slow cooker, but after that, it only calls for a stir here and there. Definitely will be making this one again and again and again! You be the judge…, PORK AND CABBAGE STEW      {PRINT THIS RECIPE}Adapted from Taste Of Home  Serves 6-82 boneless pork chops (about an inch thick) cut into 1-2″ cubes1 tablespoon olive oilsalt and pepper1 medium red onion (sliced)1 small head cabbage, cored and sliced4-5 medium red potatoes, cut into 1-2″ cubes4-5 medium carrots, peeled and cut into 1″ rounds1 1/2 cups apple cider2 cans cream of celery soup (undiluted)1 tablespoon chopped garlic1 teaspoon caraway seeds2 tablespoons butter2 tablespoons apple cider vinegar2 tablespoons brown sugar. https://www.food.com/recipe/pork-chop-cabbage-potato-casserole-29494 Sweet and Savory Pineapple Pork Loin Recipe Pineapple pork loin coated in a After the pork is sufficiently brown on all sides, core a head of green cabbage and cut it into eight wedges. Visit original page with recipe. Place browned chops on top. Can anyone give me a clue as to why the high count? Wow, that looks so good, once the weather really cools down considerably going to be making stews and this one is a must try. Cheese and Spinach Puff Pastry Pockets. It is a Hungarian recipe and is very common in Transylvania under the name “lucskos kaposzta”, a thicker cabbage soup. It makes a great weeknight meal. events world cuisine fruits main dishes appetizers bbq breakfast dessert drink brunch holidays poultry seafood vegetables dinner healthy ingredient lunch pasta salad side dishes snacks chili grilling meat noodles soups stews breads usas, ©2016 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Brown the pork chops in the olive oil on top of the stove. Get full acces to our GOLD MEMBER functions. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. I like to use more onions and garlic than posted. Add celery soup and milk to the same pan with the onions and simmer until heated through. 2. I've got a pork sirloin cooking in mine today and found your recipe while searching for some way to jazz it up. Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender. Added a handful of sliced fresh mushrooms. Remove pan from heat to add pork bones and meat to hot oil. This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. Top each serving with a dollop of sour cream for a nice touch of creamy flavor. Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender. Cover and bake at 350°F for 1 hour or until potatoes are tender. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. https://www.tasteofhome.com/recipes/pork-and-cabbage-supper Season with salt and pepper.-In the bottom of your slow cooker, layer 1/2 of the onion, 1/2 of the cabbage, the carrots and the red potatoes. 2 boneless pork chops (about an inch thick) cut into 1-2″ cubes 1 tablespoon olive oil salt and pepper 1 medium red onion (sliced) 1 small head cabbage, cored and sliced 4-5 medium red potatoes, cut into 1-2″ cubes 4-5 medium carrots, peeled and cut into 1″ rounds 1 1/2 cups apple cider 2 cans cream of celery soup (undiluted)

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