140 calories; protein 15.5g 31% DV; carbohydrates 9.9g 3% DV; dietary fiber 1.4g 6% DV; sugars 1.5g; fat 3.4g 5% DV; saturated fat 1.2g 6% DV; cholesterol 30.8mg 10% DV; vitamin a iu 133.2IU 3% DV; vitamin c 8.1mg 14% DV; folate 21.7mcg 5% DV; calcium 30.6mg 3% DV; iron 0.8mg 4% DV; magnesium 23.5mg 8% DV; potassium 337.8mg 10% DV; sodium 691mg 28% DV. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Everything you need for a delicious feast. https://www.tasteofhome.com/recipes/pork-and-cabbage-supper 12 ounces lean boneless pork, cut into bite-size pieces, 3 (14 ounce) cans reduced-sodium chicken broth, 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger, 2 cups thinly sliced Chinese (napa) cabbage, © 2020 EatingWell.com is part of the Allrecipes Food Group. Stir in pork, cabbage and green onion; heat through. All Right Reserved. Remove from pot; set aside. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add mushrooms and garlic to pot; cook and stir until tender. EatingWell may receive compensation for some links to products and services on this website. If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. https://www.pinoycookingrecipes.com/recipe/pork-and-napa-cabbage-soup Bring to boiling. https://www.bigbearswife.com/spicy-cabbage-and-pork-stew-fallforgreek Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. A little dry sherry adds nice flavor to this Asian-inspired soup recipe. Offers may be subject to change without notice. A little dry sherry adds nice flavor to this Asian-inspired soup recipe. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. Stir in broth, sherry, soy sauce, ginger and crushed red pepper. Info. this link is to an external site that may or may not meet accessibility guidelines. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from pot; set aside.