Of all the popular Italian sauces to dress pasta and pizzas, the classic marinara is likely the most well known. San Marzano tomatoes are plump, sweet and full of flavor. Thanks to slow simmering the sauce, the tomatoes break down over time creating a wonderful thick sauce full of texture with bits of tomato. Printable Recipe. Preferably San Marzano tomatoes. You can use this sauce right away or store it in a glass jar in the fridge for up to a week.To freeze San Marzano Tomato Sauce, let it come to room temperature then transfer to freezer-safe containers (one big container or a few smaller ones if you want to freeze it in individual portions). San Marzano Tomato Sauce. How to Store and Use Homemade Marinara Sauce. 6 ounce can tomato paste www.flavorquotient.com/2017/04/basic-tomato-sauce-from-fresh-san-marzano Made with canned San Marzano tomatoes, this is a quick, 5-ingredient sauce deep with flavor that’s ready to serve in under an hour. Whenever I need to make a quick and simple sauce the first ingredient I reach for is a can of San Marzano tomatoes. More specifically, I reach for San Marzano Tomatoes from Cento. Ingredients. https://www.seriouseats.com/.../2016/10/pressure-cooker-tomato-sauce.html 1 jumbo onion, diced. https://www.bonappetit.com/recipe/quick-5-ingredient-tomato-sauce This sauce is quick and easy to make thanks to using canned whole tomatoes that have already been peeled. 2-3 tablespoons olive oil. Of course you can substitute fresh tomatoes in this recipe if desired. makes about 12 cups (enough to feed a big Italian family with plenty of leftovers!) 5-6 garlic cloves (pressed, crushed, or minced) 1/2 teaspoon kosher salt (or half as much table salt) 1/2 teaspoon ground black pepper. Freeze for three months or longer.