Travelers brought dried sorghum grains to parts of the Arabian Peninsula, India and China along the Silk Road. You’ll likely get the best results if you start with recipes that use relatively small amounts of flour in general, like brownies or pancakes, for example, rather than muffins or bread. In recent years, sorghum’s use in the ethanol market has grown rapidly, with estimates showing that today about 30 percent of domestic sorghum is now going to ethanol production. MyFoodData.com provides nutrition data tools and articles to empower you to create a better diet. While historically it’s taken a backseat in the U.S. to grain alternatives and sandwich substitutes like corn, quinoa or potatoes, the growing knowledge of gluten sensitivities and the gluten-free diet trend in recent years have now brought sorghum flour into the spotlight. In fact, it’s considered the “fifth-most important cereal crop grown in the world,” according to the Whole Grains Council, and the third most important within the United States. (, Why Sorghum Flour Makes a Great Addition to Recipes. Mix all ingredients (except coconut oil, syrup). With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Note that the numbers in parentheses (1, 2, etc.) Numerous studies have shown the health benefits and effectiveness of vitamins in the diet. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. All data is sourced from the USDA Food Data Central. Younger people generally need more calories than older people. This also helps increase beneficial flora levels in the gut so you experience less of an autoimmune type of reaction when you eat these foods. Nutrition facts and Information for Sorghum. Nutrition Facts For Whole Grain Sorghum Flour - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. 30 Gluten-Free Recipes This slows down the rate at which glucose (sugar) is released into the bloodstream, which is particularly helpful for anyone with blood sugar issues such as diabetes. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Sorghum Flour Nutrition. Aside from its culinary uses for human consumption, sorghum is also considered an important livestock feed in the U.S., not to mention it has promising eco-friendly uses for providing sustainable and natural energy. (1,2). Heat coconut oil or butter in a skillet over medium heat. (6) The high concentration of anti-inflammatory phytochemical antioxidants in sorghum are partly responsible, as is the high fiber and plant-based protein content, all of which make it a potential cancer natural remedy. is the percent daily value you should aim to eat each day. Sorghum is an ancient, 100 percent whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking. Bar length represents the %DV. The %DV Sorghum is also used to make both various fermented and unfermented beverages or simply consumed as a fresh vegetable in some areas of the world. A 2004 study published in the Journal of Argicultural Food Chemistry found that anthocyanin antioxidants are present in black, brown and red sorghum grains. Flip the pancakes and cook another 3–4 minutes. This is a bar chart of vitamins by the percent daily value. Sorghum flour have milligrams of Cholesterol and 3.34 grams of fat. For many people, eating grains (and beans, legumes, nuts and seeds too) is problematic when it comes to digestion and can contribute to disease-causing inflammation. In recent years, sorghum’s use in the ethanol market has grown rapidly, with estimates showing that today about 30 percent of domestic sorghum is now going to ethanol production. 100 grams of Sorghum flour contain 76.64 grams of carbohydrates, 6.6 grams of fiber, 8.43 grams of protein, 3 milligrams of sodium, and 10.26 grams of water. Look for 100 percent sorghum flour that hasn’t been bleached, enriched or refined. While it’s still hard to find 100 percent whole grain sorghum grains in most stores, most well-stocked major grocery stores now sell gluten-free flour blends, including sorghum flour, that are convenient, healthy and perfect for baking and other uses. Minerals are essential nutrients that are needed in small amounts to keep you healthy. (5) One study conducted by the Department of Pharmaceutical and Biomedical Sciences at the University of Georgia suggests a nutraceutical rationale for human consumption of sorghum as a natural way to lower diabetes incidences through better control over glycation and other diabetes risk factors. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. The sorghum plant, a member of the grass plant family called Panicoideae, still provides nutrients and much-needed calories to impoverished populations living in these areas. An average adult needs 2,000 calories per day, so you may have 359 calories from 100 grams of Sorghum flour, the 18% of your total daily needs.
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