things to add to cornbread mix

If you add in 'bits' usually you won't need to change the moisture much. Add an additional egg to keep the corn muffins moist. Today I want to share with you a few things to add to your cornbread to make it not only delicious but healthy too! Once you eat one piece, you won't be able to resist going back for another. They were very good — better than IHOP's! Serves 4, Stir 1 c. rasberries and 1 tsp. Pumpkin, sweet potato, applesauce, etc can replace some of your wet ingredients. finely grated lemon peel into 1 box prepared cornbread mix; transfer to baking pan, sprinkle with 2 Tbsp. into a holiday-worthy dish. into a holiday-worthy dish. All parts delicious. ", "These were very good! One part cheesy corn. What an easy recipe. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I prefer fresh sweet corn, if it's available. ", "Tasty! Serves 4, Stir 1/4 c. each chopped pecans and dried apricots and 2 Tbsp. These easy add-ins transform a box of plain cornbread mix (8.5 oz. Susan Westmoreland, Good Housekeeping's Food Director, shares her favorite cornbread recipe. Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. ", "This is a great and fun recipe! Jalapeno Cornbread Filled with Blueberry Quick Jam. chopped rosemary, and 1/4 tsp. ", "Very tasty! From The Food Network. I like it add in a little of this of that just to mix … ", "Mmm, this recipe is so good! - 17 oz.) Spoon cornbread mix into 12 muffin wells. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. Any kernels will do: fresh, canned, or frozen (and you don't even have to thaw them). Cheesy Corn Casserole. It has just 220 calories per wedge! You could serve these for breakfast, but for us they made a nice, hearty dinner. Serves 4, Stir 6 strips cooked bacon, chopped; 3/4 c. shredded pepper Jack cheese; and 1/4 c. thinly sliced green onion into 1 box prepared cornbread mix and bake as label directs. I love sweet cornbread, but there are times when I need savory cornrbead instead. ", "This was a big hit at our house. Stumped for dinner? Chia Seeds As a vegan, eggs were the first thing to go when recreating my traditional cornbread recipe. Crack one egg over each muffin base, and bake at 375°F for 15 to 20 minutes or until egg yolks are at desired degree of doneness. "This is excellent! - 17 oz.) Prefer to make your cornbread from scratch? Ingredients: 1 box of Jiffy Corn Muffin Mix; 1 (15 oz) can of whole corn (drained) 1 (15 oz) can of creamed corn; 1 cup sour cream; 1/2 cup butter (melted) 1 cup cheddar cheese (shredded) Preheat oven to 350 degrees F and combine all of the ingredients in a mixing bowl, except for the cheddar cheese. - 17 oz.) Just add a 2/3 cup of corn directly to the mix and stir to combine. © 2020 Discovery or its subsidiaries and affiliates. brown sugar into 1 box prepared cornbread mix. The texture was great, and we're looking forward to sandwiches tomorrow!". into a holiday-worthy dish. We may earn commission from links on this page, but we only recommend products we back. Bake as label directs. Stir 3/4 cup of grated cheese into the batter or sprinkle some on top for a more pronounced cheese taste. sliced almonds, and bake as label directs. When I was first out on my own, that was how I did the majority of my cooking and baking. Go beyond cornbread and muffins with that box of cornbread mix in your pantry. Get Susan Westmoreland's Favorite Cornbread Recipe, 17 Safe Ways to Celebrate Thanksgiving This Year, How the 'Today' Hosts Celebrate the Holidays, 30+ Best Holiday Face Masks for Any Gathering, The Truth About Apple's Black Friday Sales, Try these tasty upgrades on the classic side. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at, Quick, Tasty Ground Beef Recipes You'll Love, 30 Instant Pot Recipes for Easy Weeknight Dinners, 60+ Super Easy and Cheap Weeknight Dinners, Behold, the Easiest Pumpkin Soup Recipe Ever, 33 Mouth-Watering Appetizers for the 4th of July. The dumplings were FANTASTIC! The spoon bread has a nice, crusty edge and is so moist and fluffy on the inside. I put one egg and 2 mashed sweet potatoes in the mix, with a little drizzle of honey on top. I just made sweet potato corn bread muffins. I served the soup with extra cilantro and lime slices. ", "This is a nice, easy casserole with lots of flavor. ", "This is a great way to use up leftover ground beef. Serves 4. Add 2 tablespoons chopped fresh rosemary leaves and 2 tablespoons chopped fresh sage leaves and sauté until fragrant, about 1 minute. Let stand 5 minutes, then uncover and fluff the stuffing with a fork. Make the most of it with one of these unique recipes for pizza, dumplings, onion rings and even meatloaf. You (and your stomach) can thank us later! —Colleen Delawder, Herndon, Virginia Susan Westmoreland's Favorite Cornbread Recipe. Step 2: Add Corn (Tip 2) Who'd a thunk it—adding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. The crust is soft and fluffy and goes great with the chili.". crushed red pepper into 1 box prepared cornbread mix and bake as label directs. One part cornbread. Mix in your favorite cheese. It's hearty, filling and just plain delicious! Stir 1/2 c. chopped pitted Kalamata olives, 1 Tbsp. One of the things that I like to do is put my own twist on classics like cornbread. "My husband requests this recipe any time I ask, 'What should we have for a side dish?'

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