types of oregano

Oregano sauce can be paired with meat, fish and vegetables. Oregano is similar in appearance to marjoram. ; Oregano vulgare (common oregano, wild marjoram, pot marjoram): Marjoram is a type of oregano with a less pungent, sweeter taste, often used in French and English cooking. As a perennial, oregano is often grown for 3–4 years but in northern climates where the temperature is colder it is often grown as an annual. It is also the variety that you are more than likely to pick up at the grocery store. History Since oregano was originally grown in Greece, it was first used by the Greeks. What does oregano look like: Oregano is a bushy herb plant with small spade-shaped green leaves. This versatile style of sauce can be used as a marinade, for dipping or drizzled over an entree.. Marinara sauce can include oregano. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Oregano is native to the Mediterranean region, temperate Western and Southwestern Eurasia. Greek Oregano. Although it is a perennial, it can also be grown as an annual plant in colder climates. Types of Common Oregano. The most popular strand is the Greek Oregano which is found in most homes and is often used for cooking dishes that contain tomato sauce such as spaghetti, lasagna, and pizza. Parus usually grows 15 to 20 kinds of oregano, including two to three varieties of Cuban oregano. The most common form of oregano is known as “Origanum Vulgare” or “Wild Marjoram” which comes in several varieties. Greek Oregano – True oregano, excellent flavor, hardy. Many people think oregano is an Italian spice, but it hails from many different parts of the world, including Greece and Mexico. Greek oregano is one of the most common types of oregano used to flavor many Mediterranean dishes. Other useful types but not as winter hardy. Oregano is a perennial plant that has the characteristics of an herb, green and leaflike, with round shaped leaves. Oregano is a pungent, aromatic, intense herb. Oregano is a member of the mint family, and is often confused with common marjoram. Uses of oregano as a cooking herb in the kitchen : Oregano is the classic Italian herb that is used to flavor many tomato-based pasta and pizzas sauces. The sauce can be made using fresh or dried oregano, and often features garlic and onion. Turkestan Oregano (Oregano tyttanthum) - Strong flavor, robust plant, good for indoor culture. May have to be treated as a tender perennial or brought indoors for the winter. Oregano is one of the most common and a staple herb in almost all of the Italian-American cuisine where it is popularly used as seasoning pasta and pizza. Oregano heracleoticum (Greek oregano): The variety usually used in Mediterranean cooking, this is the type most people associate with oregano flavor.Oregano onites is also sometimes listed as Greek oregano.

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