If you put it on before the pizza goes in the oven, the basil will burn and get bitter. If you added far more than the recommended amount, a bell pepper may not be enough. eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_7',106,'0','0']));eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_8',106,'0','1']));The recipe is simple and her version is a bit different than any others that I have seen online. It happens to the best of us. The great news is that there are so many ways to use basil straight from the garden and also to preserve it until you are able to start a new crop in the spring!eval(ez_write_tag([[250,250],'globalbakes_com-medrectangle-4','ezslot_1',104,'0','0'])); Here are all of the different ways that I use up excess basil! My personal favorite is my Pineapple Basil Mille-Feuille recipe which is a Patreon exclusive recipe. Making a pasta sauce is easy but is best when it is simmered slowly to build the flavor. Know what else basil goes great with? To dry your basil (or any other herb you have loads of): If you don’t have a dehydrator, you can use your oven to dry your basil. With the motor running, stream in the oil in a slow stream until the pesto is mostly smooth, with just a few flecks of green, about 1 minute. Others still look great and I will attempt to use as much of it as possible over the next month! What am I gonna do with all of this basil? Wash and dry your basil thoroughly and then coarsely chop either by hand or very briefly in a food processor. The flavor of the pepper can offset excess basil. In order to have a lot of basil on hand, I grow several plants. Too much Basil! As an affiliate, I may earn from qualifying purchases. Allow to dry for 12 to 24 hours or until completely dry. Then I started to think about all of the different things that I could use it for! Here are a few ideas to get you started. This is the perfect amount for most sauces or pasta dishes. Prep a bunch of basil-melon goodness and stash the rest in the fridge to throw on top of some greens for a quick meal or side. Choose the one that you normally cook with as a base. If you get carried away, you can always freeze it for later. Any unsealed jars should be refrigerated and used within 3 weeks. What to do with too much basil? Peaches, apricots, pineapple, strawberries or blueberries all go GREAT with basil! Surgery: Basil oils and extracts might slow blood clotting. Grab the bunch of plants and pull them out to expose the Plenty of other things were ripening and needed attention too. Sounds like a great way to preserve it for later use! Or, throw a handful into your blender for a strawberry-basil smoothie. Great post, Tanya! Season with salt to taste. As long as the sprig gets enough sunlight, it’ll grow enough roots to move into soil within a few weeks. A person can only eat so much pesto – right? Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. So now, that it’s the middle of summer, I’ve got a bit of problem: I’ve got too much damn basil! Add a drizzle of olive oil and toss to coat. Place the basil in the dehydrator on the lowest setting (usually about 95F). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We overdid it, I think we planted 30 or more and they produced as crazy – I remember when we decided to process it all to freeze, our kitchen island was COVERED with them. Sweet and savory bakes inspired by a severe case of wanderlust!eval(ez_write_tag([[336,280],'globalbakes_com-box-2','ezslot_2',101,'0','0'])); Do you have more basil in your garden then you can possibly use? https://www.allrecipes.com/gallery/best-ways-to-use-up-fresh-basil It is simple and straightforward and so flavorful! For the oil: Take a produce bag full of basil leaves (about a pound) and stuff it in a blender with 2 cups of olive oil. Pull the basil from the water and place it in the ice bath to cool for a minute or two. Crumble the dry basil leaves and store in an airtight container for up to one year. A person can only eat so much pesto – right? Here’s how you properly harvest basil… They look so small when you first plant them and then they take over! The recipe that I use most can be found HERE. Growing Basil: Be Super Lazy About it. 1.75 ounce package of Low Sugar Pectin powder. https://www.tasteofhome.com/collection/25-fresh-basil-recipes One into oil and the other into sugar syrup. ), A Couple of fresh Basil leaves, slightly muddled. Chimichurri is a piquant sauce of fresh herbs (traditionally parsley, cilantro, and basil), vinegar, and olive oil from Argentina. Pulse until well blended and no large chunks remain. Make a large batch and can as many jars as you can to use throughout the winter. MyRecipes may receive compensation for some links to products and services on this website. One into oil and the other into sugar syrup. My husband bought me a dehydrator a few years ago and at first I thought that it was just another gadget that I would never use. Add a drizzle of olive oil and toss to coat. Put a small scoop of basil in each cube and then cover with the base of your choice. My daughter fell in love with this fresh, gin-spiked lemonade cocktail while attending field school in Menorca a couple of years ago. Transfer all but 1/4 cup of blueberries into a large saucepan.
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